Olive Oil and Spiced Butternut Squash Bundt Cake with Cognac Vanilla Glaze
My philosophy when it comes to cakes is that they should be simple (preferably made in one bowl and require the use of one spoon) and should not involve frosting. As much as I like to oooooo and...
View ArticlePonche de Navidad {Mexican Mulled Fruit Punch}
Like all great societies of cultivated peoples Mexico is no stranger to the hot toddy. There’s champurrado, atole, and of course hot chocolate but come Christmas there is one warm drink that tops...
View ArticlePumpkin: Stuffed with Chorizo Rice and Goat Cheese
I first made roasted, stuffed pumpkin for my friend Holly about two years ago. It was Dorie’s version with bread and cheese and tons of cream and every other totally indulgent thing you can imagine. It...
View ArticleButtermilk Pumpkin Pie with Bourbon Vanilla Whipped Cream
As I write this it is snowing outside and I’m heading out to meet my sister in Chicago and I really hope my flight is not delayed and so begins winter. But before I go I want to leave you with this...
View ArticleMezcal Holiday Punch
Okay, if you guys are anything like me then you’ve for sure planned out your Thanksgiving menu by now. And I want to know what it is. Seriously, I love hearing people’s plans for this most wonderful...
View ArticleMexican Lime-Poached and Roasted Turkey
Behold! I give you quite possibly the easiest Thanksgiving turkey recipe ever. Keep in mind I did not say the fastest but the easiest one I’ve ever made, and I’ve made my fair share of turkeys like...
View ArticleManchego Chipotle Cheese Ball
“What is a cheese ball?” My husband asked me yesterday as I was manipulating a bowl of soft cream cheese into a rounded shape. I think what he wanted to ask me was, “Why would one do what you are doing...
View ArticleCilantro Jalapeño Hummus
Question: Thanksgiving is next week, have you thought about appetizers? No? Well, normally I would be right there with you (as discussed in Monday’s post) but this year I am all over my hors d’oeuvre...
View ArticleGuest Post: Almond Buñuelos with Orange-Meyer Lemon Sugar & Amaretto...
Happy Thanksgiving Week! This is my favorite week of the year and I’m celebrating by having something new for you today! My fried Susana is here! And she brought buñuelos!!!! Susana is the...
View ArticleLeftover Turkey Tortilla Soup
Happy Belated Thanksgiving!! How was it?! I hope you had a good one, full of good food, and nice cocktails, and delicious wine, and lots of laughter, and not too much painful political discussion. I...
View ArticleSmoked Thanksgiving Turkey with Morita Chile Gravy
How to smoke your Thanksgiving turkey using your grill, some charcoal, and a few handfuls of hickory chips, plus a spicy, smokey dried morita chile gravy. This is the way to do Thanksgiving. The post...
View Article10 Recipes To Try This Week
10 recipes for weeknight dinners, a few Thanksgiving ideas, and the ultimate peanut butter cookies. The post 10 Recipes To Try This Week appeared first on ¡HOLA! JALAPEÑO.
View ArticleBlistered Sweet Potatoes with Serranos and Lime
A candied sweet potato dish that defies all cliches; slow-roasted sweet potatoes drizzled with a spicy lime syrup and blistered in a hot oven until brown and caramelized. Dairy and gluten free! The...
View ArticleDairy-Free Pumpkin Pie with Pepita-Gingersnap Crust
Creamy (but dairy-free) pumpkin pie sweetened with Mexican piloncillo in a toasted pumpkin seed and gingersnap crust. The post Dairy-Free Pumpkin Pie with Pepita-Gingersnap Crust appeared first on...
View ArticleCranberry Agua Fresca with Mint and Lime
A fun, non-alcoholic drink made with fresh cranberries and festive lime and mint ice cubes. The post Cranberry Agua Fresca with Mint and Lime appeared first on ¡HOLA! JALAPEÑO.
View ArticleFluffy Apple Chili Biscuits {Dairy Free}
Fluffy, dairy-free biscuits speckled with chili and fresh grated apple. They go great with turkey for Thanksgiving or with gravy for breakfast. The post Fluffy Apple Chili Biscuits {Dairy Free}...
View ArticleManchamantel Mole Sauce Recipe
One of the classic seven moles of Oaxaca, Mexico. Manchamantel, literally translates to tablecloth stainer. It is fruity from charred pineapple and spicy with chipotle chiles and so irresistible you're...
View ArticleCoconut Quinoa with Roasted Squash and Pumpkin Seeds
This coconut quinoa makes an excellent holiday side or vegan main dish with fluffy quinoa, big flakes of coconut, toasted pumpkin seeds, and roasted squash. The post Coconut Quinoa with Roasted Squash...
View ArticlePumpkin Layer Cake with Dulce de Leche and Brown Butter Frosting
Pumpkin Layer Cake; Triple decker, rum-spiked pumpkin cake filled with dulce de leche and covered with brown butter-cream cheese frosting and topped with toasted pecans. The post Pumpkin Layer Cake...
View ArticleGrilled Pumpkin Steaks with Black Beans and Jalapeño Pesto
Grilled pumpkin steaks are an excellent way to eat up that delicious Halloween Jack-O-Lantern with creamy black beans and spicy jalapeño pesto sauce! The post Grilled Pumpkin Steaks with Black Beans...
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